“Just opened: fabulous variety of fresh fish & very friendly owners!
The Little Fish Market was founded by Harry Richardson, Rye chef and Tina Sparsis, Bankers fish restaurant family
You could say fish is in Harry's blood. 'My mother was the only fisherwoman with her own boat in Rye, East Sussex, so I spent many an hour out at sea hauling in the nets! Once back on dry land I would go from door to door selling my mother's catch to our neighbour's for my pocket money, when the average price of a mackerel was 5 pence each!'
My aim now is to offer you the best seafood available but always with the aim in mind to persevere this natural delicious resource for generations to come.'”